Department of Livestock and Agricultural Sciences
Education goes beyond textbooks and classrooms. We believe in empowering students to explore their passions challenge conventions.
Introductions Department of Curriculum
The Department of Livestock and Agricultural Sciences at BIST prepares learners for roles in agricultural production, animal health, and laboratory sciences. The Department emphasises hands-on training and applied knowledge to support agricultural development and food systems
Department Overview
This Department is dedicated to fostering technical competence in essential agricultural disciplines and strengthening the agricultural workforce by bridging theory and practical skills.
Related Programs
Diploma / Certificate in Agricultural Production
Certificate in Agricultural Sciences introduces fundamental agricultural concepts, building practical skills in crop production, soil care, and basic farm management, preparing graduates for entry-level agricultural roles.
- Practical Skills Development
- Pathway to Advanced Studies and Employment
- Foundation in Agricultural Practices
Diploma / Certificate in Food Technology and Human Nutrition
The Diploma / Certificate in Food Technology and Human Nutrition Provides practical and theoretical knowledge in modern farming, crop and livestock management, and sustainable agriculture, preparing graduates for careers in agribusiness and agricultural development.
- Food packaging and storage
- Food chemistry and microbiology
- Food processing and preservation techniques
Diploma / Certificate in Animal Health & Production
Certificate in Animal Health & Production provides foundational knowledge and practical skills in animal care, disease prevention, nutrition, and livestock management, preparing graduates for entry-level roles in animal production.
- Animal Health Management
- Livestock Production Skills
- Foundation for Livestock Careers
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