Food & Beverage Services and Sales
Education goes beyond textbooks and classrooms. We believe in empowering students to explore their passions challenge conventions.
This program offers hands-on training in food service operations, hospitality, and customer care. Students will learn food and beverage handling, restaurant service, sales techniques, and communication skills. The course prepares learners to work in hotels, restaurants, cafés, and hospitality businesses. Graduates will gain practical experience and professional skills needed in the food and beverage industry.
Program Highlight
About Programs
The programme includes modules in finance, planning, procurement, distribution management. Practical assignments and real-world simulations enhance students’ comprehension of complex supply chain dynamics.
Master of Science in Statistics (24 Months)
Session: 2025 - 2026
Typical Program Structure
A 24-month program usually follows a structure split across three or four academic terms (e.g., two semesters plus a summer term, or three quarters plus a summer term).
- Duration: 24 Months (Full-Time)
- Total Credits: Varies by institution (e.g., 60-90 credits).
- Structure: Heavily focused on taught coursework and often culminates in a capstone project or dissertation completed over the summer.